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Tuesday, March 27, 2007

 

Pizza is good for you

PizzaBy VictorM: I figure that with food, if you wait long enough, some new study will find whatever was no good for you yesterday, fine today. So the news that pizza can be healthy is long time coming:

University of Maryland food chemists said on Monday they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.

Antioxidants are substances that protect cells from damage caused by unstable molecules known as free radicals. Some experts believe antioxidants can lower the risk of cancer, heart disease and other ailments.

Yeah, yeah, there are some warnings about fatty toppings... blah, blah, blah... I didn't read the rest of the article. I pick and choose what I like from the news. I don't bother with the details, particularly if they contradict what I want to believe.

*This was a brief right-wing-approach-to-reading-the-news moments*

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