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Thursday, April 13, 2006
McDonald's lying to us again?
They are at it again:
Oh, like there's any doubt it has to do with money! People, try to eat a lot less of that stuff anyway.
Order french fries or hot wings at a McDonald's or a KFC in the United States and you're more likely to get a super-sized helping of artery-clogging trans fats than you would be at their restaurants in some other countries... The researchers said the differences had to do with the type of frying oil used, and the main culprit appeared to be partially hydrogenated vegetable oil, which is high in trans fats... McDonald's Corp., which promised in September 2002 to cut trans fat in half, and KFC parent Yum! Brands Inc. said the explanation is local taste preferences. But nutrition experts and consumer activists said it is about money: Frying oil high in trans fats costs less.
Oh, like there's any doubt it has to do with money! People, try to eat a lot less of that stuff anyway.
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